Curry Night

Join us for a classic curry night, with authentic recipes, all hand made by our Chef Manager Jayne.

Menu

Choice of Curry- available either Medium or Hot

Pandi Chicken Curry

Rich, dark spicy curry with pepper , haldi. chilli , jeera, tomatoes and paneer, finished with hot fried curry leaves and spices .

OR

Baby Aubergine Curry

Creamy coconut curry with coconut milk and chickpeas in a delicately spiced sauce.

Served with your choice of naan bread or basmati rice 

Desserts

Toasted Coconut Ladoo

Toasted shredded coconut and cardamom balls in a light citrus sauce.

OR

Carrot Haliva (Gajar ka Halwa)

A festival pudding  combination of carrots, nuts, milk, sugar and ghee with a marsala chai sauce

Tickets available:

Standard: £19.95

Premium, with a bottle of Peak Ale or a 175ml glass of wine (usual price for Peak Ale £5, wine £5.50): £23.95 

(If you appear under the age of 18 we operate a Challenge 21 scheme.)